RUMORED BUZZ ON FIX CHOCOLATE BAR

Convert the mildew in excess of so the excess chocolate can operate out. Use a flat knife or scraper to have the further chocolate off the edges of your mildew. Place the mold again in the refrigerator to set for at least 15 minutes.Acquire your moulds out the freezer and add on your cooled chocolate. Ensure you distribute it on the perimeters also